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Effect of long-chain fatty alcohols from orujo olive oil on nitric oxide and eicosanoid generation

 

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Opened Access Effect of long-chain fatty alcohols from orujo olive oil on nitric oxide and eicosanoid generation
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Author: Fernández Arche, María de los Ángeles
Puerta Vázquez, Rocío de la
Márquez Martín, A.
Ruiz Gutiérrez, Valentina
Department: Universidad de Sevilla. Departamento de Farmacología
Date: 2008
Published in: Proceedings of the Nutrition Society, 67 (OCE), E38-.
Document type: Article
Cite: Fernández Arche, M.Á., Puerta Vázquez, R., Márquez Martín, A. y Ruiz Gutiérrez, V. (2008). Effect of long-chain fatty alcohols from orujo olive oil on nitric oxide and eicosanoid generation. Proceedings of the Nutrition Society, 67 (OCE), E38-.
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URI: http://hdl.handle.net/11441/45157

DOI: http://dx.doi.org/10.1017/S0029665108006472

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