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Effect of olive oil and niacin on postprandial inflammation. Implications for atherosclerosis and metabolic syndrome

 

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dc.contributor.advisor Bermúdez Pulgarín, Beatriz es
dc.contributor.advisor García Muriana, Francisco José es
dc.creator Montserrat de la Paz, Sergio es
dc.date.accessioned 2016-08-24T10:12:36Z
dc.date.available 2016-08-24T10:12:36Z
dc.date.issued 2016-07-04
dc.identifier.citation Montserrat de la Paz, S. (2016). Effect of olive oil and niacin on postprandial inflammation. Implications for atherosclerosis and metabolic syndrome. (Tesis doctoral inédita). Universidad de Sevilla, Sevilla.
dc.identifier.uri http://hdl.handle.net/11441/44479
dc.format application/pdf es
dc.language.iso eng es
dc.rights Attribution-NonCommercial-NoDerivatives 4.0 Internacional *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0/ *
dc.title Effect of olive oil and niacin on postprandial inflammation. Implications for atherosclerosis and metabolic syndrome es
dc.type info:eu-repo/semantics/doctoralThesis es
dc.type.version info:eu-repo/semantics/publishedVersion es
dc.rights.accessrights info:eu-repo/semantics/openAccess es
dc.contributor.affiliation Universidad de Sevilla. Departamento de Farmacología es
idus.format.extent 462 p. es
dc.identifier.idus https://idus.us.es/xmlui/handle/11441/44479
Size: 221.1Mb
Format: PDF

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