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In vitro antioxidant capacity of tomato products: Relationships with their lycopene, phytoene, phytofluene and alpha-tocopherol contents, evaluation of interactions and correlation with reflectance measurements

 

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Opened Access In vitro antioxidant capacity of tomato products: Relationships with their lycopene, phytoene, phytofluene and alpha-tocopherol contents, evaluation of interactions and correlation with reflectance measurements
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Author: Stinco Scanarotti, Carla Maria
Heredia Mira, Francisco José
Vicario Romero, Isabel
Meléndez Martínez, Antonio Jesús
Department: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal
Date: 2016
Published in: LWT - Food Science and Technology, 65, 1-7.
Document type: Article
Abstract: Tomato products were analysed for their carotenoids and a-tocopherol contents to study the contribution of individual compounds to the antioxidant capacity and assess the existence of interactions. Besides, the applicability of reflectance measure...
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Cite: Stinco Scanarotti, C.M., Heredia Mira, F.J., Vicario Romero, I. y Meléndez Martínez, A.J. (2016). In vitro antioxidant capacity of tomato products: Relationships with their lycopene, phytoene, phytofluene and alpha-tocopherol contents, evaluation of interactions and correlation with reflectance measurements. LWT - Food Science and Technology, 65, 1-7.
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Format: PDF

URI: http://hdl.handle.net/11441/41578

DOI: http://dx.doi.org/10.1016/j.lwt.2015.08.068

This work is under a Creative Commons License: 
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