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Rheological properties and physical stability of ecological emulsions stabilized by a surfactant derived from cocoa oil and high pressure homogenization

 

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Opened Access Rheological properties and physical stability of ecological emulsions stabilized by a surfactant derived from cocoa oil and high pressure homogenization
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Author: Trujillo-Cayado, Luis Alfonso
Natera, A.
García González, María del Carmen
Muñoz, J.
Alfaro Rodríguez, María del Carmen
Department: Universidad de Sevilla. Departamento de Ingeniería Química
Date: 2015
Document type: Article
Abstract: The goal of this work was to investigate the influence of the emulsification method on the rheological properties, droplet size distribution and physical stability of O/W green emulsions formulated with an eco-friendly surfactant derived from coco...
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Propiedades reológicas y estabilidad física de emulsiones ecológicas estabilizadas por un tensioactivo derivado del aceite de coco y homogeneización de alta presión. El objetivo de este trabajo fue estudiar la influencia del método de emulsificaci...
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Format: PDF

URI: http://hdl.handle.net/11441/41193

DOI: http://dx.doi.org/10.3989/gya.1313143

This work is under a Creative Commons License: 
Attribution-NonCommercial-NoDerivatives 4.0 Internacional

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