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Chemical composition and “ in vitro ” anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract

 

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Acceso restringido Chemical composition and “ in vitro ” anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract
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Author: Fraternale, Daniele
Rudov, Alexander
Prattichizzo, Francesco
Olivieri, Fabiola
Ricci, Donata
Giacomini, Elisa
Carloni,Silvia
Azzolini, Catia
Gordillo Arrobas, Belén
Jara Palacios, Mª José
Verardo, Giancarlo
Albertini, María Cristina
Department: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal
Date: 2016
Published in: Journal of Functional Foods 20, 291–302
Document type: Article
Abstract: Grapevine ( Vitis vinifera L.) is currently used for wine production, herbal medicine and food supplements. In this study we investigated the phenolic composition of grape tendril extract (TVV), because these compounds are prob ably r esponsib...
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URI: http://hdl.handle.net/11441/40786

DOI: http://dx.doi.org/10.1016/j.jff.2015.11.013

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