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dc.creatorEscuela, Gabi
dc.creatorHinze, Thomas
dc.creatorDittrich, Peter
dc.creatorSchuster, Stefan
dc.creatorMoreno Álvarez, Mario
dc.date.accessioned2016-03-28T09:31:45Z
dc.date.available2016-03-28T09:31:45Z
dc.date.issued2010
dc.identifier.isbn9788461423576es
dc.identifier.urihttp://hdl.handle.net/11441/38999
dc.description.abstractFood engineering deals with manufacturing, packaging and distributing systems for drug and food products. In this work, we discuss about the applicability of membrane systems to model environmental conditions and their e ects on the produces during storage of fresh fruits and vegetables. In particular, we are interested in abstract molecular interactions that occur between produce, lm and surrounding atmosphere factors involved in fresh fruit and vegetable package designs. We present a basic implementation to simulate the dynamical behaviour of these systems, due to gas exchanges and temperature uctuations. Additionally, we reveal the bene ts of this modelling approach and suggest some extensions as future directions to be considered.es
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherFénix Editoraes
dc.relation.ispartofProceedings of the Eighth Brainstorming Week on Membrane Computing, 109-121. Sevilla, E.T.S. de Ingeniería Informática, 1-5 de Febrero, 2010es
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleApplying Membrane Systems in Food Engineeringes
dc.typeinfo:eu-repo/semantics/conferenceObjectes
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.identifier.idushttps://idus.us.es/xmlui/handle/11441/38999

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Except where otherwise noted, this item's license is described as: Attribution-NonCommercial-NoDerivatives 4.0 Internacional