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Quality attributes of table olives as affected by regulated deficit irrigation

 

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Opened Access Quality attributes of table olives as affected by regulated deficit irrigation
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Author: Cano Lamadrid, M. M
Pleite, R.
Burló, F.
Moriana Elvira, Alfonso
Carbonell Barrachina, A. A.
Girón Moreno, Ignacio Francisco
Correll González, Mireia
Department: Universidad de Sevilla. Departamento de Ciencias Agroforestales
Date: 2015
Published in: Food Science and Tecnology, 62 (1), 19-26.
Document type: Article
Abstract: © 2015 Elsevier Ltd. Regulated deficit irrigation (RDI) allows us to decrease the amount of water to apply without significantly affecting yield and fruit quality. The influence of 3 irrigation treatments [T0: control (no stress); T1: moderate stres...
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Cite: Cano Lamadrid, M.M., Pleite, R., Burló, F., Moriana Elvira, A., Carbonell Barrachina, A.A., Girón Moreno, I.F. y Correll González, M. (2015). Quality attributes of table olives as affected by regulated deficit irrigation. Food Science and Tecnology, 62 (1), 19-26.
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Format: PDF

URI: http://hdl.handle.net/11441/31926

DOI: 10.1016/j.lwt.2014.12.063

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