Application of artificial neural networks to determine the authentication of fattening diets of iberian pigs according to their triacylglycerols profile

dc.creator	León-Camacho, Manuel
dc.creator	Narváez Rivas, Mónica
dc.creator	Gallardo Gallardo, Emerenciana
dc.creator	Jurado Jurado, José Marcos
dc.creator	Pablos Pons, Fernando de
dc.date.accessioned	2015-06-26T07:34:10Z
dc.date.available	2015-06-26T07:34:10Z
dc.date.issued	2013
dc.identifier.issn	1988-4214
dc.identifier.other	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/download/1417/1412
dc.identifier.uri	http://hdl.handle.net/11441/26115
dc.format	application/pdf
dc.language.iso	eng
dc.relation.ispartof	Grasas y aceites, 64, 127-137.	es
dc.rights	Atribución-NoComercial-SinDerivadas 4.0 España
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0
dc.title	Application of artificial neural networks to determine the authentication of fattening diets of iberian pigs according to their triacylglycerols profile
dc.type	info:eu-repo/semantics/article
dcterms.identifier	https://ror.org/03yxnpp24
dc.rights.accessRights	info:eu-repo/semantics/openAccess
dc.contributor.affiliation
dc.contributor.affiliation
dc.contributor.affiliation	Universidad de Sevilla. Departamento de Química Analítica
dc.relation.publisherversion	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/download/1417/1412
dc.journaltitle	Grasas y aceites	es
dc.publication.volumen	64	es
dc.publication.initialPage	127	es
dc.publication.endPage	137	es
dc.identifier.idus	https://idus.us.es/xmlui/handle/11441/26115

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