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Application of artificial neural networks to determine the authentication of fattening diets of iberian pigs according to their triacylglycerols profile

 

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Opened Access Application of artificial neural networks to determine the authentication of fattening diets of iberian pigs according to their triacylglycerols profile
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Author: León-Camacho, Manuel
Narváez Rivas, Mónica
Gallardo Gallardo, Emerenciana
Jurado Jurado, José Marcos
Pablos Pons, Fernando de
León Camacho, Manuel
Department:

Universidad de Sevilla. Departamento de Química Analítica
Date: 2013
Published in: Grasas y aceites, Vol. 64,, p. 127-137Grasas y aceites, 64, 127-137.
Document type: Article
Size: 338.4Kb
Format: PDF

URI: http://hdl.handle.net/11441/26115

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Atribución-NoComercial-SinDerivadas 4.0 España

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