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Effect of various extraction systems on the antioxidant activity kinetic and color of extracts from purple corn

 

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Opened Access Effect of various extraction systems on the antioxidant activity kinetic and color of extracts from purple corn
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Author: Ramos Escudero, Fernando
González-Miret Martín, María Lourdes
García Asuero, Agustín
Department:

Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal
Universidad de Sevilla. Departamento de Química Analítica
Date: 2012
Published in: Vitae, 19(1), 41-48
Document type: Article
Size: 1.010Mb
Format: PDF

URI: http://hdl.handle.net/11441/26114

This work is under a Creative Commons License: 
Atribución-NoComercial-SinDerivadas 4.0 España

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