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Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: "montanera". Effect of anatomical location and length of feeding.
dc.creator | Vicario Romero, Isabel | |
dc.creator | Narváez Rivas, Mónica | |
dc.creator | León-Camacho, Manuel | |
dc.date.accessioned | 2015-06-26T07:33:52Z | |
dc.date.available | 2015-06-26T07:33:52Z | |
dc.date.issued | 2009 | |
dc.identifier.citation | Vicario Romero, I., Narváez Rivas, M. y León Camacho, M. (2009). Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: "montanera". Effect of anatomical location and length of feeding.. Grasas y aceites, 60 (3), 238-247. | |
dc.identifier.issn | 1988-4214 | |
dc.identifier.other | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/download/572/586 | |
dc.identifier.uri | http://hdl.handle.net/11441/26107 | |
dc.format | application/pdf | |
dc.language.iso | spa | |
dc.relation.ispartof | Grasas y aceites, 60 (3), 238-247. | es |
dc.rights | Atribución-NoComercial-SinDerivadas 4.0 España | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0 | |
dc.title | Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: "montanera". Effect of anatomical location and length of feeding. | |
dc.type | info:eu-repo/semantics/article | |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal | |
dc.relation.publisherversion | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/download/572/586 | |
dc.identifier.doi | 10.3989/gya.130308 | |
dc.journaltitle | Grasas y aceites | es |
dc.publication.volumen | 60 | es |
dc.publication.issue | 3 | es |
dc.publication.initialPage | 238 | es |
dc.publication.endPage | 247 | es |
dc.identifier.idus | https://idus.us.es/xmlui/handle/11441/26107 |
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file_1.pdf | 161.6Kb | [PDF] | Ver/ | |