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Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: "montanera". Effect of anatomical location and length of feeding.

 

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Opened Access Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: "montanera". Effect of anatomical location and length of feeding.
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Author: Vicario Romero, Isabel
Narváez Rivas, Mónica
León-Camacho, Manuel
Department: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal
Date: 2009
Published in: Grasas y aceites, Vol. 60, nº 3, p. 238-247Grasas y aceites, 60 (3), 238-247.
Document type: Article
Cite: Vicario Romero, I., Narváez Rivas, M. y León Camacho, M. (2009). Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: "montanera". Effect of anatomical location and length of feeding.. Grasas y aceites, 60 (3), 238-247.
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Format: PDF

URI: http://hdl.handle.net/11441/26107

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