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A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of iberian pig in relation to the fattening diet and genotype

 

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Opened Access A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of iberian pig in relation to the fattening diet and genotype
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Author: Vicario Romero, Isabel
Graciani Constante, Enrique
Escudero Gilete, María Luisa
Viera Alcaide, Isabel
Department: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal
Date: 2008
Published in: Grasas y aceites, Vol. 59, nº 4, p. 327-336Grasas y aceites, 59 (4), 327-336.
Document type: Article
Size: 374.4Kb
Format: PDF

URI: http://hdl.handle.net/11441/26105

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