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A new hipótesis concerning continuous distillation with stripping gas and its application in the physical refining of edible oils

 

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Opened Access A new hipótesis concerning continuous distillation with stripping gas and its application in the physical refining of edible oils
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Author: León-Camacho, Manuel
Bada Gancedo, Juan Carlos
Graciani Constante, Enrique
Prieto González, Mª Manuela
Department: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal
Date: 2009
Published in: Grasas y aceites, Vol. 60, nº 5, p. 521-526Grasas y aceites, 60 (5), 521-526.
Document type: Article
Size: 208.6Kb
Format: PDF

URI: http://hdl.handle.net/11441/26100

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