ListarArtículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por materia "Anthocyanins"
Mostrando ítems 1-13 de 13
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Aplicación de la colorimetría triestímulo para evaluar la estabilidad de extractos ricos en antocianinas de frutas tropicales colombianas
(Facultad de Química Farmacéutica. Universidad de Antioquía, 2012)El uso de la colorimetría triestímulo permitió evaluar la estabilidad del color de los extractos enriquecidos en antocianinas ...
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Characterization and Bioaccessibility Assessment of Bioactive Compounds from Camu-camu (Myrciaria dubia) Powders and their Food Applications
(Elsevier, 2024)Camu-camu (Myrciaria dubia) is a tropical fruit known for its content of bioactive compounds. This study aimed to evaluate ...
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Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits
(Elsevier, 2012-06-15)The anthocyanin composition of tamarillo (Solanum betaceum Cav., red variety) and Andes berry (Rubus glaucus Benth.) was ...
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Chemical composition, antioxidant, antimicrobial and anti-inflammatory activity of Prunus spinosa L. fruit ethanol extract
(Elsevier, 2020)Prunus spinosa L. (from Italy) fruit ethanol extract (40 µg/mL) was assessed by evaluating the antioxidant, anti-inflammatory ...
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Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties
(Springer Nature, 2018)In food industry, roselle beverages and their subproducts could be functional ingredients since they are an excellent ...
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Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques
(Elsevier, 2012-06-30)The aim of the present work was to determine whether there is any relationship between measurement by transmission and ...
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Comparative Physiology During Ripening in Tomato Rich-anthocyanins Fruits
(Springer Nature, 2016)Solanum lycopersicum L. (tomato) is a very important fruit vegetable with high economic importance and nutritional impact ...
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Comparative Study of Red Berry Pomaces (Blueberry, Red Raspberry, Red Currant and Blackberry) as Source of Antioxidants and Pigments
(Springer Nature, 2019)Anthocyanins are phenolic compounds with important technological applications due to its bioactive and color properties. ...
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Copigmentation Potential of Overripe Seeds from Sun-dried White Grapes on Anthocyanins Colour and Stability by Differential Colorimetry
(Wiley-Blackwell, 2020)Overripe seeds are wine by-products from grapes submitted to postharvest sun drying, which induce phenolic biosynthesis ...
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Effect of salt stress in the regulation of anthocyanins and color of Hibiscus flowers by digital image analysis
(American Chemical Society, 2014-07-23)The effect of salt stress (200 mM NaCl for 28 days) on physiological characteristics of Hibiscus rosa-sinensis, such as ...
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Influence of Oak Wood Chips–grape Mix Maceration on the Extraction of Anthocyanins from Low‑extractable Anthocyanin Content Red Grapes
(Springer Nature, 2017)Wine color depends not only on the amount of anthocyanin present in the grapes, but also on the amount of them that may ...
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Location Effects on the Polyphenolic and Polysaccharidic Profiles and Colour of Carignan Grape Variety Wines from the Chilean Maule Region
(Elsevier, 2018)This paper reports on a study of chemical characterization and colour parameters of cv. Carignan red wines from six locations ...
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Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins
(Elsevier, 2015)Hyperspectral images of intact grapes were recorded at harvest time using a near infrared hyperspectral imaging system ...