ListarArtículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por materia "Anthocyanin"
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Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetry
(Elsevier, 2015)The phenolic composition (by HPLC-DAD-MS) and color characteristics (by Imaging Tristimulus Colorimetry) of four strawberry ...
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Elucidation of the 3D Structure of Grape Seed 7S Globulin and its Interaction with Malvidin 3-glucoside: A Molecular Modeling Approach
(Elsevier, 2021)Plant proteins are biopolymers with interesting technological applications for the food industry due to their ability to ...
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Proteomic and computational characterisation of 11S globulins from grape seed flour by-product and its interaction with malvidin 3-glucoside by molecular docking
(Elsevier, 2022)Grape seed flour by-product (GSBP) is an economic and renewable source of proteins, increasingly being explored due to ...