Listar Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por título
Mostrando ítems 139-158 de 451
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Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts
(Frontiers Media, 2022) -
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Edulcorantes artificiales. Consideraciones sobre su inocuidad
(Ediciones y Publicaciones Alimentarias, EYPASA, 1984) -
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Effect of Addition of Overripe Seeds from White Grape by-products During Red Wine Fermentation on Wine Colour and Phenolic Composition
(Elsevier, 2017)The effect of the fermentative addition of overripe seeds by-product (Pedro Ximénez white grapes, 3 g/L) on the phenolic ...
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Effect of cold food storage techniques on the contents of Microcystins and Cylindrospermopsin in leaves of spinach (Spinacia oleracea) and lettuce (Lactuca sativa)
(Elsevier, 2022-11-06)The presence of Cylindrospermopsin (CYN) and Microcystins (MCs) in vegetables is considered as a significant worldwide ...
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Effect of Different Closure Types and Storage Temperatures on the Color and Sensory Characteristics Development of Argentinian Torrontes Riojano White Wines Aged in Bottles
(Elsevier, 2021)During aging, most bottled white wines lose their distinctive organoleptic characteristics according to their storage ...
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Effect of Early Leaf Removal on Vitis Vinifera L. cv. Tempranillo Seeds During Ripening Based on Chemical and Image Analysis
(Elsevier, 2016)Phenolic composition, colour and morphology variables were monitored during ripening in grape seeds of Vitis vinifera L. ...
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Effect of orange juices processing on the color, particle size, and bioaccessibility of carotenoids
(American Chemical Society, 2012-02-15)This study was aimed at assessing the differences between industrially processed and hand-squeezed orange juices (OJs) in ...
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Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)
(Elsevier, 2017)This study aims to evaluate the effects of regulated deficit irrigation (RDI) and of cluster position (CI: first and second ...
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Effect of salt stress in the regulation of anthocyanins and color of Hibiscus flowers by digital image analysis
(American Chemical Society, 2014-07-23)The effect of salt stress (200 mM NaCl for 28 days) on physiological characteristics of Hibiscus rosa-sinensis, such as ...
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Effect of Technological Practices on Individual Betalains and Antioxidant Activity of Columbian Betalain-rich Raw Materials
(Wiley-Blackwell, 2016)The effect of different technological practices on ulluco (ullucus tuberosus) and Opuntia dillenii has been scrutinised. ...
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Effect of the time of cold maceration on the evolution of phenolic compounds and colour of Syrah wines elaborated in warm climate
(Wiley, 2014-08)The effect of different cold maceration times on Syrah red wines from warm climate has been evaluated. Differential ...
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Effect of time and storage conditions on major volatile compounds of zalema white wine
(Hindawi, 2011)Changes in quality attributes during bottled storage of white wine were studied. Different storage conditions, temperature, ...
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Effectiveness of Cyclic Voltammetry in Evaluation of the Synergistic Effect of Phenolic and Amino Acids Compounds on Antioxidant Activity: Optimization of Electrochemical Parameters
(MDPI, 2024-03-16)Antioxidant activity can be evaluated using cyclic voltammetry (CV). The aim of this work is to verify the efficacy of CV ...
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Effects of Chrysosporum (Aphanizomenon) ovalisporum extracts containing cylindrospermopsin on growth, photosynthetic capacity, and mineral content of carrots (Daucus carota)
(Springer Nature, 2017)Natural toxins produced by freshwater cyanobacteria, such as cylindrospermopsin, have been regarded as an emergent ...
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Effects of Depuration on HistopathologicalChanges in Tilapia (Oreochromis Niloticus) AfterExposure to Cylindrospermopsin
(Wiley, 2017)Cylindrospermopsin (CYN) is a highly water-soluble cytotoxin produced by several species of freshwater cyanobacteria and ...
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Effects of in Vitro Gastrointestinal Digestion on Phenolic Compounds and Antioxidant Activity of Different White Winemaking Byproducts Extracts
(Elsevier, 2018)The effect of in vitro gastrointestinal digestion on phenolic composition and antioxidant activity of different white ...
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Effects of β-cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices
(Wiley-Blackwell, 2011-08-11)The effects of organic farming, pasteurisation and addition of β-cyclodextrin on the content of vitamin C, colour, carotenoids ...
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Elaboración de un cuaderno de prácticas para la nueva asignatura "Nutrición y Bromatología" de los nuevos planes de estudio de la Licenciatura en Farmacia
(Universidad de Sevilla: Instituto de Ciencias de la Educación, 2001)La aparición de la nueva asignatura Nwrici6n y Bromatolog ía en los nuevos planes de estudio de la Licenciatura de Fannacia ...
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Elucidation of the 3D Structure of Grape Seed 7S Globulin and its Interaction with Malvidin 3-glucoside: A Molecular Modeling Approach
(Elsevier, 2021)Plant proteins are biopolymers with interesting technological applications for the food industry due to their ability to ...