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dc.creatorGago Vargas, Manuel Jesús
dc.creatorHartillo Hermoso, Isabel
dc.creatorUcha Enríquez, José María
dc.date.accessioned2015-03-27T11:15:49Z
dc.date.available2015-03-27T11:15:49Z
dc.date.issued2005
dc.identifier.isbn978-3-540-28966-1es
dc.identifier.urihttp://hdl.handle.net/11441/23606
dc.description.abstractLet $f_1,\ldots, f_p$ be polynomials in ${\bf C}[x_1,\ldots, x_n]$ and let $D = D_n$ be the $n$-th Weyl algebra. The annihilating ideal of $f^s=f_1^{s_1}\cdots f_p^{s_p}$ in $D[s]=D[s_1,\ldots,s_p]$ is a necessary step for the computation of the Bernstein-Sato ideals of $f_1,\ldots, f_p$. We point out experimental differences among the efficiency of the available methods to obtain this annihilating ideal and provide some upper bounds for the complexity of its computation.es
dc.formatapplication/pdfes
dc.language.isoenges
dc.relation.ispartofGago-Vargas, J., Hartillo, I., Ucha, J.M., (2005), Nouvelle Cuisine for the Computation of the Annihilating Ideal of F^s. Computer algebra in scientific computing (CASC 2005), Lecture Notes in Computer Science. Vol. 3718. p. 162-173.es
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectBernstein-Sato idealses
dc.titleNouvelle Cuisine for the Computation of the Annihilating Ideal of $f^s$es
dc.typeinfo:eu-repo/semantics/bookPartes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Álgebraes
dc.relation.publisherversion10.1007/11555964_14es
dc.identifier.idushttps://idus.us.es/xmlui/handle/11441/23606

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