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      Pros and cons of olive fertigation: Influence on fruit and oil quality  [Presentation]

      Morales Sillero, Ana María; Fernández Luque; Troncoso de Arce, Antonio (International Society for Horticultural Science, 2011-02)
      Agronomic practices can modify olive fruit and oil quality. However, there is little information on the influence of fertigation, a common practice in most intensive orchards. We studied nutrient distribution in the soil ...