Browsing Ponencias (Ciencias Agroforestales) by Subject "Oil and fruit quality"
Now showing items 1-1 of 1
(International Society for Horticultural Science, 2011-02)
Agronomic practices can modify olive fruit and oil quality. However, there is little information on the influence of fertigation, a common practice in most intensive orchards. We studied nutrient distribution in the soil ...