Browsing Artículos (Ciencias Agroforestales) by Subject "fat thickness"
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Relative contribution of electrical stimulation to beef tenderness compared to other production factors [Article](Agricultural Institute of Canada, 2016)Aging explained >45% of the variability in beef tend erness, whereas electrical stimulation explained >12%. The effect of electrical stimulation was significant for calf-fed steers up to 27 d of aging. However, this ...