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    • IconRelative contribution of electrical stimulation to beef tenderness compared to other production factors  [Article]

      Juárez, Manuel; Basarab, John A.; Baron, Vern S.; Valera Córdoba, María Mercedes; López-Campos, Óscar; Larsen, Ivy L.; Aalhus, Jennifer L. (Agricultural Institute of Canada, 2016)
      Aging explained >45% of the variability in beef tend erness, whereas electrical stimulation explained >12%. The effect of electrical stimulation was significant for calf-fed steers up to 27 d of aging. However, this ...