Now showing items 1-2 of 2

    • IconInfluence of Fertigation in ‘Manzanilla de Sevilla’ Olive Oil Quality  [Article]

      Morales Sillero, Ana María; Jiménez González, María Rocío; Fernández Luque, José Enrique; Beltrán Maza, G. (American Society for Horticultural Science, 2007)
      We report the results of a study carried out in a ‘Manzanilla de Sevilla’ olive orchard near Seville, Spain, where the influence of different fertigation treatments on oil chemical composition was considered. Four treatments ...
    • IconQuality attributes and fatty acid, volatile and sensory profiles of “Arbequina” hydrosostainable olive oil  [Article]

      Sánchez-Rodríguez, Lucía; Marijanovic, Zvonimir; Jerkovic, Igor; Corell González, Mireia; Moriana Elvira, Alfonso; Carbonell Barrachina, A. A.; Sendra, Esther; Hernández, Francisca; Kranjac, Marina (Multidisciplinary Digital Publishing Institute, 2019)
      The use of deficit irrigation techniques on olive orchards is the main trend aiming to optimize water savings while improving functional and sensory characteristics of oils from trees under deficit irrigation techniques. ...