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      Barley Types and Varieties in Spain: A Historical Overview  [Article]

      Martínez Moreno, Fernando Bienvenido; Igartua Arregui, Ernesto; Solís Martel, Ignacio (Universidad Católica de Chile, 2017)
      Barley is currently the most cultivated crop in Spain, with an acreage of about three million ha. Its importance stems from its adaptation to areas with poor soil conditions and water stress. The aim of this work is to ...