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Artículo
The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile
(MDPI, 2018)
The study evaluated the symptoms, acceptance, and digestibility of bread made from transgenic low-gliadin wheat, in comparison with gluten free bread, in Non-coeliac gluten sensitivity (NCGS) patients, considering ...
Artículo
Exposure Sources, Amounts and Time Course of Gluten Ingestion and Excretion in Patients with Coeliac Disease on a Gluten-free diet
(Wiley-Blackwell, 2020)
Background: A major deficit in understanding and improving treatment in coeliac disease (CD) is the lack of empiric data on real world gluten exposure. Aims: To estimate gluten exposure on a gluten-free diet (GFD) using ...