ListarArtículos (Microbiología y Parasitología) por materia "gluten food analysis"
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Gluten Immunogenic Peptides as Standard for the Evaluation of Potential Harmful Prolamin Content in Food and Human Specimen
(MDPI, 2018)Gluten is a complex mixture of storage proteins in cereals like wheat, barley, and rye. Prolamins are the main components ...