ListarArtículos (Microbiología y Parasitología) por materia "Gluten"
Mostrando ítems 1-7 de 7
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Identification and in Vitro reactivity of celiac immunoactive peptides in an apparent gluten-free beer
(Public Library of Science, 2014)Gluten content from barley, rye, wheat and in certain oat varieties, must be avoid in individuals with celiac disease. In ...
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Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac Disease
(Public Library of Science, 2012)A strict gluten-free diet (GFD) is the only currently available therapeutic treatment for patients with celiac disease ...
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New insights into non-dietary treatment in celiac disease: Emerging therapeutic options
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)To date, the only treatment for celiac disease (CD) consists of a strict lifelong gluten-free diet (GFD), which has numerous ...
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Oral consumption of bread from an RNAi wheat line with strongly silenced gliadins elicits no immunogenic response in a pilot study with celiac disease patients
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Celiac disease (CD) is a genetically predisposed, T cell-mediated and autoimmune-like disorder caused by dietary exposure ...
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Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologies
(Public Library of Science, 2014)Wheat flour cannot be tolerated by those who suffer allergies to gluten. Human pathologies associated with grain proteins ...
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Toward the Assessment of Food Toxicity for Celiac Patients: Characterization of Monoclonal Antibodies to a Main Immunogenic Gluten Peptide
(Public Library of Science, 2008)Background and Aims: Celiac disease is a permanent intolerance to gluten prolamins from wheat, barley, rye and, in some ...