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Listar Artículos (Microbiología y Parasitología) por autor "Giménez, María J."
Mostrando ítems 1-6 de 6
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Artículo
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients
Giménez, María J.; Real, Ana; García Molina, María Dolores; Sousa Martín, Carolina; Barro, Francisco (Nature Publishing Group, 2017)Some studies have suggested that the immunogenicity of oats depends on the cultivar. RP-HPLC has been proposed as a useful ...
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Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9
Sánchez León, Susana; Gil Humanes, Javier; Ozuna Serafini, Carmen Victoria; Giménez, María J.; Sousa Martín, Carolina; Voytas, Daniel F.; Barro, Francisco (Wiley Open Access, 2018)Coeliac disease is an autoimmune disorder triggered in genetically predisposed individuals by the ingestion of gluten ...
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Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac Disease
Real, Ana; Comino Montilla, Isabel María; Lorenzo, Laura de; Merchán Ignacio, Francisco; Gil Humanes, Javier; Giménez, María J.; López Casado, Miguel Ángel; Torres, Mª Isabel; Cebolla, Ángel; Sousa Martín, Carolina; Barro, Francisco; Pistón, Fernando (Public Library of Science, 2012)A strict gluten-free diet (GFD) is the only currently available therapeutic treatment for patients with celiac disease ...
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Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition
Sánchez León, Susana; Giménez, María J.; Comino Montilla, Isabel María; Sousa Martín, Carolina; López Casado, Miguel Ángel; Torres, María Isabel; Barro, Francisco (MDPI, 2019)Wheat gluten proteins are responsible for the bread-making properties of the dough but also for triggering important ...
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Targeting of prolamins by RNAi in bread wheat: Effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins
Barro, Francisco; Iehisa, Julio C. M.; Giménez, María J.; García Molina, María D.; Ozuna Serafini, Carmen Victoria; Comino Montilla, Isabel María; Sousa Martín, Carolina; Gil Humanes, Javier (Wiley-Blackwell, 2016)Gluten proteins are responsible for the viscoelastic properties of wheat flour but also for triggering pathologies in ...
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The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile
Haro, Carmen; Villatoro, Myriam; Vaquero, Luis; Pastor, Jorge; Giménez, María J.; Ozuna Serafini, Carmen Victoria; Sánchez León, Susana; García Molina, María Dolores; Segura Montero, Verónica; Comino Montilla, Isabel María; Sousa Martín, Carolina (MDPI, 2018)The study evaluated the symptoms, acceptance, and digestibility of bread made from transgenic low-gliadin wheat, in ...