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    • IconLow-gluten, nontransgenic wheat engineered with CRISPR/Cas9  [Article]

      Sánchez León, Susana; Gil Humanes, Javier; Ozuna Serafini, Carmen Victoria; Giménez, María J.; Sousa Martín, Carolina; Voytas, Daniel F.; Barro, Francisco (Wiley Open Access, 2018)
      Coeliac disease is an autoimmune disorder triggered in genetically predisposed individuals by the ingestion of gluten proteins from wheat, barley and rye. The a-gliadin gene family of wheat contains four highly stimulatory ...