ListarArtículos (Química Analítica) por materia "antioxidant activity"
Mostrando ítems 1-4 de 4
-
Artículo
Effectiveness of Cyclic Voltammetry in Evaluation of the Synergistic Effect of Phenolic and Amino Acids Compounds on Antioxidant Activity: Optimization of Electrochemical Parameters
(MDPI, 2024-03-16)Antioxidant activity can be evaluated using cyclic voltammetry (CV). The aim of this work is to verify the efficacy of CV ...
-
Artículo
Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products
(MDPI, 2022)Wine color and limpidity are important aspects of consumer preferences. The alteration of these parameters can damage ...
-
Artículo
Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins
(MDPI, 2019)Cooperage byproducts are an important source of phenolic compounds that could be used for wine technology applications. ...
-
Artículo
Wine Lees as a Source of Antioxidant Compounds
(MDPI, 2019)The winemaking industry produces large amount of byproducts, including grape pomace, stalks, and lees. Wine lees are a ...