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Ponencia
Contaminantes emergentes en las aguas del Parque de Doñana
(Universidad Internacional de Andalucía, 2012)
El Parque Nacional de Doñana, declarado Patrimonio de la Humanidad por la UNESCO en 1994, es la reserva biológica más importante de España, y la mayor área protegida. Es un ecosistema único en toda Europa, debido a su gran ...
Artículo
An Overview of Analytical Methods to Determine Pharmaceutical Active Compounds in Aquatic Organisms
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)
There is increasing scientific evidence that some pharmaceuticals are present in the marine ecosystems at concentrations that may cause adverse effects on the organisms that inhabit them. At present, there is still very ...
Artículo
Understanding gold nanoparticles interactions with chitosan: Crosslinking agents as novel strategy for direct covalent immobilization of biomolecules on metallic surfaces
(Elsevier, 2020-03-15)
The development of a new method for covalent immobilization of biomolecules on the surface of bare gold nanoparticles (AuNPs) by using crosslinking agents in one step is presented. A very compatible biopolymer such ...
Artículo
Study of PM2.5-bound Polycyclic Aromatic Hydrocarbons and Anhydro-sugars in Ambient Air Near Two Spanish Oil Refineries: Covid-19 Effects
(Elsevier, 2023)
We report the results from a 12 month-long study of the organic compounds associated to PM2.5 samples collected around two petroleum refineries (4 samples/month/site) in two complex industrial zones reporting atmospheric ...
Ponencia
Artículo
Chitosan biofilms: Insights for the selective electromembrane extraction of fluoroquinolones from biological samples
(Elsevier, 2021-09-22)
A selective electromembrane extraction procedure for the extraction of Enrofloxacin, Marbofloxacin and Flumequine, usually employed as antibiotic in veterinarian use, is proposed by using a chitosan biofilm, composed by ...
Artículo
Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles
(Elsevier, 2016-10-15)
The effect of adding an enzymatic hydrolysate of grape seeds (EH-GS) during Syrah wine fermentation in a warm climate has been evaluated. We focused on the polyphenolic composition as well as the application of differential ...
Artículo
Comparative Study of the Enological Potential of DifferentWinemaking Byproducts: Implications in the Antioxidant Activityand Color Expression of Red Wine Anthocyanins in a Model Solution
(American Chemical Society, 2014)
Different white winemaking byproducts (pomace, skins, seeds, and stems) were compared as natural sources of phenolic compounds having biological and sensory properties of enological interest. Antioxidant and copigmentation ...
Artículo
Volatile organic compounds removal by means of a felt-based living wall to improve indoor air quality
(Elsevier, 2021-03)
Currently, the population spends most of the time in indoor environments, which makes Indoor Air Quality (IAQ) very important for health and comfort. As vegetation can act as a biofilter capturing air pollutants, this ...
Artículo
Comparative Study of Red Berry Pomaces (Blueberry, Red Raspberry, Red Currant and Blackberry) as Source of Antioxidants and Pigments
(Springer Nature, 2019)
Anthocyanins are phenolic compounds with important technological applications due to its bioactive and color properties. In this study, pomaces from four red berries (blueberries, red raspberries, red currants and blackberries) ...