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ListarBiología Celular por materia "olive oil"

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      An opinion on the regulation of bone marrow adipose tissue by dietary fatty acids 

      López Martín, Sergio; Lemus Conejo, Ana; Rosillo Ramírez, María de los Ángeles; García Muriana, Francisco José; Abia González, María del Rocío (CSIC, 2020)
      Obesity has a significant impact on predisposition to various diseases and also affects the viabil­ity and choice of ...
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      High-Density Lipoproteins and Mediterranean Diet: A Systematic Review 

      Grao Cruces, Elena; Varela Pérez, Lourdes María; Martín Rubio, María Esther; Bermúdez Pulgarín, Beatriz; Montserrat de la Paz, Sergio (MDPI, 2021)
      Cardiovascular disease (CVD) is the leading cause of global mortality and the study of high-density lipoproteins (HDL) ...
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      Neuroprotective Effects of Diets Containing Olive Oil and DHA/EPA in a Mouse Model of Cerebral Ischemia 

      Gonzalo Gobernado, Rafael; Ayuso, María Irene; Sansone, Loredana; Bernal Jiménez, Juan José; Ramos Herrero, Víctor Darío; Sánchez García, Enrique; Ramos, Teresa L.; Abia González, María del Rocío; García Muriana, Francisco José; Bermúdez Pulgarín, Beatriz; Montaner, Joan (MDPI, 2019)
      Stroke is one of the leading causes of death worldwide and while there is increasing evidence that a Mediterranean diet ...