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Listar por autor "Heredia Mira, Francisco José"
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Capítulo de Libro
Applications of Voltammetric Analysis to Wine Products
Hernanz Vila, María Dolores; Jara Palacios, Mª José; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (IntechOpen, 2017-06)Wine contains polyphenols that are responsible for its quality. Moreover, phenolic compounds have antioxidant properties ...
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Tesis Doctoral
Aprovechamiento de semillas de uva sobremaduras para la mejora del color de vinos tintos elaborados en clima cálido
Rivero Granados, Francisco José (2019-11-25)Por su gran impacto medioambiental, la gestión y reutilización de residuos agrícolas es uno de los grandes retos de la ...
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Artículo
Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis
Cejudo Bastante, María Jesús; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes (Multidisciplinary Digital Publishing Institute (MDPI), 2021)The usefulness of digital image analysis in estimating sensory attributes of grape seeds in relation to maturation level ...
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Artículo
Assessment of the color modulation and stability of naturally copigmented anthocyanin-grape colorants with different levels of purification
Gordillo Arrobas, Belén; Sigurdson, Gregory T.; Lao, Fei; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José; Giusti, M. Mónica (Elsevier Ltd, 2018-04)Grape skins or their by-products from wine production are rich sources of anthocyanins and various colorless phenolics, ...
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Artículo
Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetry
Fernández Lara, Rebeca; Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Villar Martínez, Alma Angélica del; Dávila Ortiz, Gloria; Heredia Mira, Francisco José (Elsevier, 2015)The phenolic composition (by HPLC-DAD-MS) and color characteristics (by Imaging Tristimulus Colorimetry) of four strawberry ...
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Artículo
Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging
Nogales Bueno, Julio; Baca Bocanegra, Berta; Hernández Hierro, José Miguel; García, Raquel; Mota Barroso, João; Heredia Mira, Francisco José; Rato, Ana Elisa (Frontiers Media, 2021)“Persian” walnut (Juglans Regia L.) is one of the most consumed tree nuts in the world. It is rich in several bioactive ...
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Artículo
Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity
Jara Palacios, Mª José; Hernanz Vila, María Dolores; Cifuentes Gómez, Tania; Escudero Gilete, María Luisa; Heredia Mira, Francisco José; Spencer, Jeremy P.E. (Elsevier, 2015)The antiproliferative effects of a purified white grape pomace extract (PWGPE), as well as of some phenolic standards on ...
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Trabajo Fin de Grado
Avances tecnológicos en la revalorización de productos de la vinificación
Rojas Vergara, Marta (2018-12)La industria vitivinícola genera toneladasde subproductos como son el orujode uva,las semillas,las lías y el raspón, cuya ...
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Artículo
Betalain profile, phenolic content, and color characterization of different parts and varieties of opuntia ficus-indica
Cejudo Bastante, María Jesús; Chaalal, Makhlouf; Louaileche, Hayette; Parrado Rubio, Juan; Heredia Mira, Francisco José (American Chemical Society, 2014-08-20)Three different varieties of Opuntia ficus-indica (R, red; Y, yellow; RY, red-yellow) have been considered in this study. ...
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Artículo
Bioaccessibility, antioxidant activity and colour of carotenoids in ultrafrozen orange juices: Influence of thawing conditions
Stinco Scanarotti, Carla Maria; Fernández Vázquez, Rocío; Heredia Mira, Francisco José; Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel (Elsevier, 2013-10)Ultrafrozen orange juices are produced to preserve the nutritional and sensory quality of the fresh juices. However the ...
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Artículo
Callus culture development from two varieties of Tagetes erecta and carotenoids production
Benítez García, Israel; Vanegas Espinoza, Pablo Emilio; Meléndez Martínez, Antonio Jesús; Heredia Mira, Francisco José; Paredes López, Octavio; Villar Martínez, Alma Angélica del (Elsevier, 2014) -
Artículo
Caracterización polínica y físico-química de mieles Lythium producidas en Marruecos
Terrab Benjelloun, Anass; Heredia Mira, Francisco José; Valdés Castrillón, Benito; Díez Dapena, María Josefa (Universidad de Córdoba, Departamento de Biología Vegetal y Ecología, 2003) -
Artículo
Carotenoid Profile Determination of Bee Pollen by Advanced Digital Image Analysis
Salazar González, Claudia Y.; Rodríguez Pulido, Francisco José; Stinco Scanarotti, Carla Maria; Terrab Benjelloun, Anass; Díaz Moreno, Consuelo; Fuenmayor, Carlos; Heredia Mira, Francisco José (Elsevier, 2020)Bee pollen is a natural matrix widely studied in its nutritional and bioactive compounds, including carotenoids. That ...
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Artículo
Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivatives
Gurak, Poliana D.; Mercadante, Adriana Z.; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José; Meléndez Martínez, Antonio Jesús (Elsevier, 2014-03-15)In this study HPLC-DAD-MS/MS was applied for the identification of compounds derived from (all-E)-β-carotene following ...
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Artículo
Characterisation of Moroccan Spurge (Euphorbia) honeys by their physicochemical characteristics, mineral contents and colour
Bettar, Ismail; González-Miret Martín, María Lourdes; Hernanz Vila, María Dolores; Marconi, Alfredo; Heredia Mira, Francisco José; Terrab Benjelloun, Anass (King Saud University, 2019)The quality of 27 Moroccan Spurge (Euphorbia) honey samples was assessed. Eight physicochemical parameters and mineral ...
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Artículo
Characterization and Bioaccessibility Assessment of Bioactive Compounds from Camu-camu (Myrciaria dubia) Powders and their Food Applications
García Chacón, Juliana María; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes; Osorio, Coralia (Elsevier, 2024)Camu-camu (Myrciaria dubia) is a tropical fruit known for its content of bioactive compounds. This study aimed to evaluate ...
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Artículo
Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size
Salazar González, Claudia Y.; Stinco Scanarotti, Carla Maria; Rodríguez Pulido, Francisco José; Díaz Moreno, Consuelo; Fuenmayor, Carlos; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes (Elsevier, 2022)Bee pollen (BP) is a natural product with remarkable nutritional and bioactive composition. Some of the compounds of ...
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Artículo
Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits
Osorio, Coralia; Hurtado, Nelson; Dawid, Corinna; Hofmann, Thomas; Heredia Mira, Francisco José; Morales, Alicia Lucía (Elsevier, 2012-06-15)The anthocyanin composition of tamarillo (Solanum betaceum Cav., red variety) and Andes berry (Rubus glaucus Benth.) was ...
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Artículo
Chemical characteristics and colorimetric properties of non-centrifugal cane sugar (“panela”) obtained via different processing technologies
Alarcón, Ángela L.; Palacios, Laura M.; Osorio, Coralia; César Narváez, Paulo; Heredia Mira, Francisco José; Orjuela, Álvaro; Hernanz Vila, María Dolores (Elsevier, 2021-03-15)Non-centrifugal cane sugar (NCS) samples obtained by traditional moulding and granulation, and also via a novel spray-drying ...
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Artículo
Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data
Meléndez Martínez, Antonio Jesús; Gómez Robledo, Luis; Melgosa, Manuel; Vicario Romero, Isabel; Heredia Mira, Francisco José (Elsevier, 2011-09)The color of orange juice influences consumers' choice, hence much importance has been given to the assessment of this ...