Effect of long-chain fatty alcohols from orujo olive oil on nitric oxide and eicosanoid generation

2016-09-202016-09-202008Fernández Arche, M.Á., Puerta Vázquez, R., Márquez Martín, A. y Ruiz Gutiérrez, V. (2008). Effect of long-chain fatty alcohols from orujo olive oil on nitric oxide and eicosanoid generation. Proceedings of the Nutrition Society, 67 (OCE), E38-.0029-6651http://hdl.handle.net/11441/45157application/pdfengAttribution-NonCommercial-NoDerivatives 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/Effect of long-chain fatty alcohols from orujo olive oil on nitric oxide and eicosanoid generationinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccesshttps://doi.org/10.1017/S0029665108006472