2025-02-242025-02-242023-04-012025-02-24Cruz Chamorro, I., Bartolomei, M.,...,Carrillo Vico, A. (2025). Dataset of Olive seed protein hydrolysates possess antioxidant and anti-inflammatory activities in mice and human cells. idUS (Depósito de Investigación de la Universidad de Sevilla). https://doi.org/10.12795/11441/169218.https://hdl.handle.net/11441/169218The dataset includes the raw data carried out in the work titled "Olive seed protein hydrolysates possess antioxidant and anti-inflammatory activities in mice and human cells". The olive seed protein hydrolysates (OSPHs) demonstrated antioxidant and immunomodulatory effects on RAW 246.7 cells and human peripheral blood mononuclear cells, suggesting their potential for use in developing new functional foods or nutraceuticals. The aim of this work was to deepen the study of multifunctional behavior of OSPHs obtained from the Frantoio cultivar of Olea europaea L., prepared using two food-grade enzymes, namely Alcalase® (AH) and Papain (PH), studying their antioxidant capacity and possible immunomodulatory activity on a murine monocyte/macrophage cell line (RAW 246.7) and on the human peripheric blood mononuclear cells (PBMCs).The data set titled “OliveSeedProteinHydrolysates_Dataset.xlsx” includes raw data from in vitro experiments.application/vnd.ms-excelengAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/Olea europaeaPBMCCytokinesRAW 264.7Bioactive peptidesCitoquinasPéptidos bioactivosinfo:eu-repo/semantics/datasetinfo:eu-repo/semantics/openAccess10.12795/11441/169218