Antioxidant Capacity of Anthocyanins and Other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

2023-06-152023-06-152022Tena Pajuelo, N. y García Asuero, A. (2022). Antioxidant Capacity of Anthocyanins and Other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis. Antioxidants, 11 (7), 1256. https://doi.org/10.3390/antiox11071256.2076-3921https://hdl.handle.net/11441/147266application/pdf3 p.engAtribución 4.0 Internacionalhttp://creativecommons.org/licenses/by/4.0/Antioxidant Capacity of Anthocyanins and Other Vegetal Pigments: Modern Assisted Extraction Methods and Analysisinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccess10.3390/antiox11071256