2015-06-262015-06-2620131988-4214http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/download/1417/1412http://hdl.handle.net/11441/26115application/pdfengAtribución-NoComercial-SinDerivadas 4.0 Españahttp://creativecommons.org/licenses/by-nc-nd/4.0Application of artificial neural networks to determine the authentication of fattening diets of iberian pigs according to their triacylglycerols profileinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccess