2025-07-092025-07-092023-04-26Cruz Chamorro, I. y Carrillo Vico, A. (2023). Health properties of plant bioactive compounds: immune, antioxidant, and metabolic effects. International journal of molecular sciences, 24 (9), 7916. https://doi.org/10.3390/ijms24097916.1422-00671661-6596https://hdl.handle.net/11441/175170In recent decades, people in the industrialized world have increased the demand for meat-free foods motivated by health, environmental, and animal welfare reasons [...].application/pdf3 p.engAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/Metabolic effectsCompounds immunePlant bioactiveAntioxidantinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccesshttps://doi.org/10.3390/ijms24097916