Cuéllar Álvarez, Liceth NataliaGarcía-Chacón, Juliana MaríaHeredia Mira, Francisco JoséGonzález-Miret Martín, María Lourdes2025-06-032025-06-032025-01-15Cuéllar Álvarez, L.N., García-Chacón, J.M., Heredia Mira, F.J. y González-Miret Martín, M.L. (2025). Bioactive and agroindustrial potential of Amazonian fruit species: a review. Cogent Food & Agriculture, 11 (1), 2451062. https://doi.org/10.1080/23311932.2025.2451062.2331-1932https://hdl.handle.net/11441/173895its high biodiversity makes the Amazon rainforest a strategic place to carry out bioprospectingof fruit and plant species with nutritional, biofunctional, and technological value. This reviewhighlights some Amazonian fruits such as açaí (Euterpe oleracea), arazá (Eugenia stipitata),camu-camu (Myrciaria dubia), canangucha (Mauritia flexuosa), cocona (Solanum sessiliflorum),and uva caimarona (Pourouma cecropiifolia), which deserve and need further and deeperexploration of their chemical composition, bioactive properties, and potential applicationswithin the food industry, especially those grown in the colombian Amazon region. Therefore,this article aims to contribute to the obtention and formulation of new and innovative foodproducts that can increase the shelf life of fruits and preserve their bioactive properties, andin some cases, improve their sensory acceptance. Additionally, it identifies the challenges inthe production and marketing chain as a strategy to promote the consumption andcommercialization of these Amazonian fruits, offering opportunities for research anddevelopment.application/pdf29engAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/Euterpe oleraceaEugeniastipitataMyrciaria dubiaMauritia flexuosaSolanum sessiliflorumPourouma cecropiifoliainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccesshttps://doi.org/10.1080/23311932.2025.2451062