Effect of various extraction systems on the antioxidant activity kinetic and color of extracts from purple corn

Ramos Escudero, FernandoGonzález-Miret Martín, María LourdesGarcía Asuero, Agustín2015-06-262015-06-2620120121-4004http://www.scielo.org.co/pdf/vitae/v19n1/v19n1a05.pdfhttp://hdl.handle.net/11441/26114application/pdfengAtribución-NoComercial-SinDerivadas 4.0 Españahttp://creativecommons.org/licenses/by-nc-nd/4.0Effect of various extraction systems on the antioxidant activity kinetic and color of extracts from purple corninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccess