Horcada Ibáñez, Alberto Luis2016-05-092016-05-092010978-84-8474-287-6http://hdl.handle.net/11441/40940application/pdfspaAttribution-NonCommercial-NoDerivatives 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/Conceptos básicos sobre la carneinfo:eu-repo/semantics/bookPartinfo:eu-repo/semantics/openAccesshttps://idus.us.es/xmlui/handle/11441/40940