Universidad de Sevilla. Departamento de Química AnalíticaSayago Gómez, AnaEscuderos Fernández-Calvillo, María ElenaMorales Millán, María TeresaAparicio López, Ramón2015-01-142015-01-142009Sayago Gómez, A., Escuderos Fernández-Calvillo, M.E., Morales Millán, M.T. y Aparicio López, R. (2009). Evaluation of alpha-tocopherol in virgin olive oil by a luminiscent method. Grasas y aceites, 60 (4), 336-342.1988-4214http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/download/583/597http://hdl.handle.net/11441/17703enghttp://creativecommons.org/licenses/by-nc-nd/4.0/Evaluation of alpha-tocopherol in virgin olive oil by a luminiscent methodinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccess