A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of iberian pig in relation to the fattening diet and genotype

2015-06-262015-06-2620081988-4214http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/download/526/541http://hdl.handle.net/11441/26105application/pdfengAtribución-NoComercial-SinDerivadas 4.0 Españahttp://creativecommons.org/licenses/by-nc-nd/4.0A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of iberian pig in relation to the fattening diet and genotypeinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccesshttps://idus.us.es/xmlui/handle/11441/26105