2025-01-212025-01-212024-01-30Werneck Barbosa, M. y Cansino Muñoz-Repiso, J.M. (2024). The impacts of environmental collaboration on the environmental performance of agri-food supply chains: a mediation-moderation analysis of external pressures. International Journal of Logistics-Research and Applications, 27 (12), 2712-2736. https://doi.org/10.1080/13675567.2024.2310024.1469-848X1367-5567https://hdl.handle.net/11441/167106Although researchers have investigated the relationship between inter-organisational collaboration and firm performance, there is scatteredevidence on the relationship between environmental collaboration andenvironmental performance in agri-food supply chains. This studyassesses the effects of environmental collaboration on five dimensions ofenvironmental performance (greenhouse gas emissions management,energy management, food waste management, food safety management,and water footprint management) in agri-food supply chains, particularlywhen mediated and moderated by customer and regulatory pressures.This study used a survey of Chilean agri-food companies. The data wereanalyzed using partial least squares structural equation modelling. Wefound that environmental collaboration positively influences all fivedimensions of environmental performance and that customer andregulatory pressures mediate this relationship. The dimension mostaffected by environmental collaboration was water footprintmanagement. Finally, we provide recommendations for improving theenvironmental performance of companies in agri-food supply chainsthrough collaboration.application/pdf25 p.engAgri-food supply chainsEnvironmental collaborationWater footprintManagementGreenhouse gas emissionsFood safety managementFood waste managementinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccess10.1080/13675567.2024.2310024