Pérez-Puyana, Víctor ManuelJiménez Rosado, MercedesRomero García, Alberto2025-03-112025-03-112024-07-01Pérez-Puyana, V.M., Jiménez Rosado, M. y Romero García, A. (2024). Novel Food and Beverages: Production and Characterization. Foods, 13 (13), 2085. https://doi.org/10.3390/foods13132085.2304-8158https://hdl.handle.net/11441/169948application/pdf4 p.engAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccesshttps://doi.org/10.3390/foods13132085