2019-05-272019-05-272017Ferrer Gallego, R., Perez Gregório, R., Hernández Hierro, J.M., Quijada Morín, N. y García Estévez, I. (2017). Polyphenols and food quality. Journal of Food Quality, 2017, 1640519-.0146-94281745-4557https://hdl.handle.net/11441/86864application/pdfengAttribution-NonCommercial-NoDerivatives 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccess10.1155/2017/1640519