Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery

De Aguiar Saldanha Pinheiro, Ana Cristina; Marti-Quijal, Francisco J.; Barba, Francisco J.; Benítez González, Ana; Meléndez Martínez, Antonio Jesús; Castagnini, Juan Manuel; Tappi, Silvia; Rocculi, Pietro

doi:https://doi.org/10.3390/antiox12020406

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