Article
NMR study on the stabilization and chiral discrimination of sulforaphane enantiomers and analogues by cyclodextrins
Author/s | Recio Jiménez, Rocío
Elhalem, Eleonora Benito, Juan M. Fernández Fernández, Inmaculada Khiar, Noureddine |
Department | Universidad de Sevilla. Departamento de Química Orgánica y Farmacéutica |
Publication Date | 2018 |
Deposit Date | 2019-01-10 |
Published in |
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Awards | Premio Mensual Publicación Científica Destacada de la US. Facultad de Farmacia |
Abstract | Sulforaphane (SFN), a phytochemical isolated from broccoli, is an important antitumoral compound with additional beneficial effect on other important diseases. However, the chemical instability of SFN has hampered its
clinical ... Sulforaphane (SFN), a phytochemical isolated from broccoli, is an important antitumoral compound with additional beneficial effect on other important diseases. However, the chemical instability of SFN has hampered its clinical use. In order to circumvent this problem, we report the first comparative study on the inclusion complexes of SFN and SFN homologues with different cyclodextrins by NMR spectroscopy. From this study it has been shown that α-CD is the most indicated cyclodextrin for the stabilization of SFN and SFN homologues, and that the highest affinity constant is that of the isothiocyanate obtained from the wasabi. Furthermore, the study of the inclusion complexes of α-CD and the non-natural SFN and analogues with S absolute configuration at sulfur shows for the first time that α-CD is able to discriminate between the two enantiomers, with the natural R enantiomers forming the inclusion complexes with higher affinity. |
Funding agencies | Ministerio de Economía y Competitividad (MINECO). España Junta de Andalucía |
Project ID. | P11-FQM-8046
CTQ2016-78580-C2-1-R CTQ2016-78580-C2-2-R |
Citation | Recio Jiménez, R., Elhalem, E., Benito, J.M., Fernández Fernández, I. y Khiar, N. (2018). NMR study on the stabilization and chiral discrimination of sulforaphane enantiomers and analogues by cyclodextrins. Carbohydrate Polymers, 187, 118-125. |
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Carbohydrate_Polymers_2017.pdf | 1.436Mb | [PDF] | View/ | Versión post-print |