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Mostrando ítems 51-60 de 267
Artículo
A Comparison of the Effect of Temperature on the Rheological Properties of Diutan and Rhamsan Gum Aqueous Solutions
(MDPI, 2019)
The rheological properties exhibited by gums make its use in applications interesting, such as foods, cosmetics, enhanced oil recovery, or constructions materials. Regardless of application field, the effect of temperature ...
Artículo
Effect of the Welan Gum Concentration on the Rheological and Structural Behaviour of Biocomposite Hydrogels with Sepiolite as Filler
(MDPI, 2022-12)
A very positive and effective approach to tuning the mechanical properties of polymers has been the development of composites. This paper deals with novel biocomposite hydrogels composed by two biocompatible materials: ...
Artículo
Soy protein enzymatic hydrolysis and polysaccharides interactions: differential performance on kinetic adsorption at air-water interface
(2016)
The objective of the work was to study the impact of soy protein hydrolysis on kinetic adsorption to the air-water interface and the effect of polysaccharides addition. Was used soy protein (SP) and theirs hydrolysates ...
Artículo
Rheology, microstructural characterization and physical stability of W/α-PINENE/W emulsions formulated with copolymers
(Elsevier, 2018)
In this work the microstructure and the physical stability of emulsions containing α-pinene and gellan gum were studied as a function of Atlas™ G-5000/Atlox™ 4912 copolymer mass ratio, R, used as emulsifier. In order to ...
Artículo
Flash Sintering Research Perspective: A Bibliometric Analysis
(MDPI, 2022-01)
Flash Sintering (FS), a relatively new Field-Assisted Sintering Technique (FAST) for ceramic processing, was proposed for the first time in 2010 by Prof. Rishi Raj’s group from the University of Colorado at Boulder. It ...
Artículo
Determination of the Composition of Bio-Oils from the Pyrolysis of Orange Waste and Orange Pruning and Use of Biochars for the Removal of Sulphur from Waste Cooking Oils
(MDPI, 2022-01)
Waste generated in the agri-food sector is a potential source of biomass and other products of high added value. In this work, the pyrolysis of orange waste and orange pruning was carried out to produce adsorbent biochars ...
Artículo
Processing and formulation optimization of mandarin essential oil-loaded emulsions developed by microfluidization
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)
Emulsions can be used as delivery systems for bioactive ingredients for their incorporation in food products. Essential oils are natural compounds found in plants that present antioxidant and antimicrobial activity. ...
Artículo
Evolución de las propiedades reológicas de emulsiones aceite vegetal en agua durante el proceso de emulsificación y almacenamiento
(Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 2000)
Se estudia la evolución de las propiedades reológicas y de la distribución de tamaños de las gotas (DTG) de emulsiones aceite vegetal en agua, estabilizadas con un tensioactivo no iónico, durante los períodos de emulsificación ...
Artículo
Depuración anaerobia de aguas residuales de granjas porcinas. Ensayos a escala de laboratorio
(Reed Business Information, 2000)
Se estudia la viabilidad de un tratamiento biológico integral de los purines de una granja de cerdos. Previamente, a escala de laboratorio se realiza un estudio anaerobio de la biodegradabilidad de dichas aguas residuales, ...
Artículo
Treatment of secondary copper sulphides (chalcocite and covellite) by the BRISA process
(Elsevier, 2002-10)
The technical viability of the BRISA process (Biolixiviación Rápida Indirecta con Separación de Acciones: Fast Indirect Bioleaching with Actions Separation) for secondary copper sulphides has been proved. One concentrate ...