Browsing Artículos (Ingeniería Química) by Subject "Sausages"
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Article
Hyperspectral Imaging Coupled with Multivariate Analysis and Image Processing for Detection and Visualisation of Colour in Cooked Sausages Stuffed in Different Modified Casings
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)A hyperspectral imaging system was for the first time exploited to estimate the core colour of sausages stuffed in natural ...