Browsing Artículos (Ingeniería Química) by Subject "Nanoemulsions"
Now showing items 1-2 of 2
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Article
Influence of Type and Concentration of Biopolymer on β-Carotene Encapsulation Efficiency in Nanoemulsions Based on Linseed Oil
(MDPI, 2022-10)Many lipophilic active substances, such as β-carotene, are sensitive to chemical oxidation. A strategy to protect these ...
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Article
Soy Protein Isolate as Emulsifier of Nanoemulsified Beverages: Rheological and Physical Evaluation
(MDPI, 2023-01)The production of biologically active molecules or the addition of new bioactive ingredients in foods, thereby producing ...