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dc.creatorCano Lamadrid, M. M
dc.creatorPleite, R.
dc.creatorBurló, F.
dc.creatorMoriana Elvira, Alfonso
dc.creatorCarbonell Barrachina, A. A.
dc.creatorGirón Moreno, Ignacio Francisco
dc.creatorCorrell González, Mireia
dc.date.accessioned2015-12-14T13:18:52Z
dc.date.available2015-12-14T13:18:52Z
dc.date.issued2015
dc.identifier.citationCano Lamadrid, M.M., Pleite, R., Burló, F., Moriana Elvira, A., Carbonell Barrachina, A.A., Girón Moreno, I.F. y Correll González, M. (2015). Quality attributes of table olives as affected by regulated deficit irrigation. Food Science and Tecnology, 62 (1), 19-26.
dc.identifier.issn0023-6438es
dc.identifier.urihttp://hdl.handle.net/11441/31926
dc.descriptionpreprintes
dc.description.abstract© 2015 Elsevier Ltd. Regulated deficit irrigation (RDI) allows us to decrease the amount of water to apply without significantly affecting yield and fruit quality. The influence of 3 irrigation treatments [T0: control (no stress); T1: moderate stress during pit hardening; and, T2: low stress at the end of flowering stage and moderate during pit hardening) on the quality of table olives, cv. '. Manzanilla', was evaluated. The parameters evaluated in table olives (after processing) were: weight, size, texture, color, fatty acids, volatile compounds and sensory quality. T1 olives had the highest weight and size, and were rounded. Color coordinates L* and b* had the highest values in T2 olives. Aldehydes and monounsaturated fatty acids predominated in T0 olive fruits, while terpenes and polyunsaturated fatty acids predominated in T1 fruits, and finally saturated fatty acids were abundant in T2 olives. Finally, the results of sensory studies indicated that global acceptance was higher for T1 olive, obtaining better satisfaction degrees for fresh olive flavor, crunchiness, and global satisfaction. Deficit irrigation is effective and can be a good alternative for this type of crop, '. Manzanilla' table olives.es
dc.description.sponsorship(Ministerio de Economía y Competitividad, Spaines
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherElsevieres
dc.relation.ispartofFood Science and Tecnology, 62 (1), 19-26.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectManzanillaes
dc.subjectSensoryes
dc.subjectqualityes
dc.subjectOlea europaea L.es
dc.subjectWater stresses
dc.subjectConsumerses
dc.titleQuality attributes of table olives as affected by regulated deficit irrigationes
dc.typeinfo:eu-repo/semantics/articlees
dc.type.versioninfo:eu-repo/semantics/submittedVersiones
dc.rights.accessrightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Ciencias Agroforestaleses
dc.relation.projectIDinfo:eu-repo/grantAgreement/MINECO/AGL2013-45922-C2-1-Res
dc.relation.projectIDinfo:eu-repo/grantAgreement/MINECO/AGL2013-45922-C2-2-Res
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.lwt.2014.12.063
dc.identifier.doi10.1016/j.lwt.2014.12.063es
idus.format.extent28 p.
dc.journaltitleFood Science and Tecnology
dc.publication.volumen62
dc.publication.issue1
dc.publication.initialPage19
dc.publication.endPage26
dc.identifier.idushttps://idus.us.es/xmlui/handle/11441/31926
dc.contributor.funderMinisterio de Economía y Competitividad (MINECO). España

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